The Shotgun Blog
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Tuesday, December 26, 2006
Turducken recipe
In the spirit of the holidays, my good friend Wade will be blogging step-by-step directions on how to make Turducken (that turkey stuffed with chicken stuffed with duck concoction).
(I can assure you from personal experience that he is a very nice guy--a missionary, don't you know--and a good cook. I'd just like to see his face when he gets hits from The Shotgun.)
(The link to his blog is in the second part of this post.)
http://diygourmet.blogspot.com/
Posted by Rick Hiebert on December 26, 2006 in Food and Drink | Permalink
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Comments
Think I'll take a pass on any recipe starting with the letters "turd", something just not appetizing about the whole concept of a "Turducken". Protein overkill.
Methinks it would be a real feast fit for a King, Henry the eighth comes to mind.
Posted by: Liz J | 2006-12-27 11:25:59 AM
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