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Friday, April 29, 2005
GM food safer for farmers
The Guardian has a short article on the up-side of genetically modified foods including reduced use of pesticides and fewer pesticide-related illnesses.
Posted by Paul Tuns on April 29, 2005 in Food and Drink | Permalink
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Comments
This is unrelated. Look at the CBC headline this morning regarding a rise in breast cancer in the last 30 years. Why is no one asking about the link to the increase in abortions? Think about it. The breast begins to change during pregnancy. Especially a first time mother's breast. What happens when the abortion takes place? This aborts the breast development. This leaves the breast more susceptible to cancer. Does it not? Obviously, the cancer doesn't begin right away. It happens years later.
Posted by: jack | 2005-04-29 1:36:54 AM
OT?
Another "poll" results:
Nealenews;
"U2(Bono) fans boo Martin at sold out show"
Reliable 20 times out of 20 times. (Joke?)
U 2 ?
Posted by: maz2 | 2005-04-29 6:39:54 AM
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